ANNUAL DINNER PACKAGE 2025
2025 柏寧酒店週年晚宴套餐
The Park Lane Hong Kong, Autograph Collection has prepared sumptuous festive menu for you
and your business associates to celebrate the harvest of the year and to enjoy our authentic
cuisine. Package price starting from HK$12,888 per table with complimentary beverage
package.
For bookings of minimum 5 tables of 10 - 12 persons, the following privileges will be offered:
•Chinese Tea to be served throughout event
•Artisan display for dining tables
•One complimentary car park coupon per every two tables valid for 3 hours each in
Wilson Parking
•Complimentary use of in house audio and visual equipment
For bookings of minimum 10 tables of 10 - 12 persons, an additional privileges will be offered:
•Lunch buffet voucher for two persons at PLAYT as raffle prize
柏寧酒店精心為各大公司機構準備了週年晚宴套餐，以慰勞貴公司員工及其合作商戶，
增進彼此合作關係。週年晚宴套餐每席由港幣$12,888 起包括席間3小時無限量供應汽水、
橙汁及特選啤酒。
•凡惠顧五席或以上之宴會，即享下列各項優惠:
•奉送中式茗茶
•全場席上精美擺設
•每兩席奉送“威信停車場”免費泊車券乙張 (每張三小時)
•免費提供場內影音設備
凡惠顧十席或以上之宴會，即享下列額外優惠:
•PLAYT 雙人自助午餐餐券乙張
Beverage Enhancement Package
HK$600 per table of 10 - 12 persons upgrade to 3 hours unlimited serving of soft drink, chilled
orange juice, house beer and house red & white wines
升級酒水套餐
每席港幣600元升級至3小時無限量供應汽水、橙汁、啤酒及特選紅白餐酒
Terms & Conditions
•Package valid from 1 October to 30 December 2025
(Blackout dates: 21, 25 and 26 December 2025)
•All prices are subject to 10% service charge
•This package cannot be used in conjunction with other promotional offers, VIP cards or
other discount voucher
•Seasonal ingredients on the menu may be subjected to changes, depending on the
availability
For enquiries and reservations, please contact our Events Sales Office at (852) 2839 3332 or
email to events@parklane.com.hk
條款及細則:
• 此優惠只適用於2025年10月1日至12月30日舉行之晚宴
(不適用於2025年12 月21, 25 至26 日)
• 所有價目需另加一服務費
• 此優惠不可與其他推廣優惠、貴賓卡或折扣券同時使用
菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材
查詢或預訂，請致電 (852) 2839 3332 或電郵至 events@parklane.com.hk 與宴會部聯絡
週年晚宴套餐I
Annual Dinner Menu I
鴻 運 乳 豬 全 體
Roasted Whole Suckling Pig
杏 香 炸 蟹 拑
Deep-fried Stuffed Crab Claw with Almond Slice
醬 爆 翡 翠 蝦 仁
Sautéed Prawn with Vegetable
瑤 柱 扒 雙 蔬
Braised Seasonal Vegetables with Shredded Conpoy
舞茸菌海螺燉竹絲雞
Double-boiled Soup with Maitake Mushroom and Silky Fowl
碧 綠 鮮 鮑 片
Braised Sliced Abalone with Vegetable
清蒸沙巴海龍躉
Steamed Whole Sabah Garoupa
當 紅 炸 子 雞
Deep-fried Crispy Chicken
錦 繡 炒 絲 苗
Fried Rice with Diced BBQ Pork and Shrimp
金 菇 炆 伊 麵
Braised E-fu Noodle with Enoki
蓮子百合紅豆沙
Sweetened Red Bean Soup with Lotus Seed and Lily Bulb
柏 寧 美 點
Chinese Petits Fours
每席港幣$12,888 (供10 -12位用) 另加一服務費
(包括席間3小時無限量供應汽水、橙汁及特選啤酒)
HK$12,888 plus 10% service charge per table of 10 –12 persons
(Includes unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours)
此優惠不可與其他推廣優惠、貴賓卡或折扣卷同時使用
This package cannot be used in conjunction with other promotional offers, VIP cards or other discount voucher
菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材
Seasonal ingredients on the menu may be subjected to changes, depending on the availability
週年晚宴套餐II
Annual Dinner Menu II
鴻 運 乳 豬 全 體
Roasted Whole Suckling Pig
黑 松 露 炒 蝦 仁
Sautéed Shrimp with Black Truffle Sauce
黃 金 蜂 巢 帶 子
Deep-fried Stuffed Scallop with Taro Paste
百子玉環瑤柱甫
Braised Marrow with Whole Conpoy and Garlic
松茸螺頭燉竹絲雞
Double-boiled Soup with Matsutake Mushroom, and Silky Fowl
碧綠金錢原隻鮑魚(八 頭)
Braised Whole Abalone with Black Mushroom and Vegetable
清 蒸 老 虎 斑
Steamed Whole Tiger Garoupa
當 紅 炸 子 雞
Deep-fried Crispy Chicken
X. O. 醬 黑 豚 肉 炒 飯
Fried Rice with Pork in X. O. Sauce
鮑 汁 炆 伊 麵
Braised E-fu Noodle in Abalone Sauce
蓮子百合紅豆沙湯丸
Sweetened Red Bean Soup with Lotus Seed, Lily Bulb and Dumpling
柏 寧 美 點
Chinese Petits Fours
每席港幣$14,888 (供10 -12位用) 另加一服務費
(包括席間3小時無限量供應汽水、橙汁及特選啤酒)
HK$14,888 plus 10% service charge per table of 10 –12 persons
(Includes unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours)
此優惠不可與其他推廣優惠、貴賓卡或折扣卷同時使用
This package cannot be used in conjunction with other promotional offers, VIP cards or other discount voucher
菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材
Seasonal ingredients on the menu may be subjected to changes, depending on the availability
週年晚宴套餐III
Annual Dinner Menu III
鴻 運 乳 豬 全 體
Roasted Whole Suckling Pig
黑松露炒鴛鴦帶子
Sautéed and Crispy Scallop with Black Truffle Sauce
鹿茸菌花膠燉雞
Double-boiled Soup with Fish Maw, Dried Velvet Mushroom and Chicken
碧綠鵝掌扣原隻鮑魚(六 頭)
Braised Whole Abalone with Goose Web and Vegetable
清 蒸 大海 星 斑
Steamed Whole Star Garoupa
蒜 香 脆 皮 雞
Deep-fried Crispy Chicken with Garlic
臘 味 糯 米 飯
Glutinous Rice with Chinese Preserved Meat
上 湯 稲 庭 烏 冬
Braised Inaniwa Udon In Supreme Soup
雪 膠 四 寶 茶
Double-boiled Snow Gum with Red Date and Logan Meat
柏 寧 美 點
Chinese Petits Fours
每席港幣$16,088 (供10 -12位用) 另加一服務費
(包括席間3小時無限量供應汽水、橙汁及特選啤酒)
HK$16,088 plus 10% service charge per table of 10 –12 persons
(Includes unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours)
此優惠不可與其他推廣優惠、貴賓卡或折扣卷同時使用
This package cannot be used in conjunction with other promotional offers, VIP cards or other discount voucher
菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材
Seasonal ingredients on the menu may be subjected to changes, depending on the availability
